Eric sits down with Pittsburgh restauranteur and chef, Sam DiBattista. Sam and his wife Lori own and operate Vivo Kitchen located in Sewickley, PA.
Sam and Eric set off on a fast paced and wide ranging discussion. Everything from the current Covid-19 Pandemic and running an upscale restaurant in that environment to eclectic music to military life to social media to the cancel culture to what’s allowed to be funny to — well, did we mention food?
Such a fun and lively chat with one of Pittsburgh’s finest chefs! Buckle up and join us!
